How to Start a Restaurant in Dubai in 2026: Licenses, Costs & Permits

Dubai's F&B Opportunity

With 35+ million tourists annually and a diverse expat population, Dubai's F&B industry is dynamic and growing. But starting a restaurant involves multiple agencies and specific requirements.

Mainland Required

Dine-in restaurants require a mainland DED license. Free zones don't permit public dining establishments. Cloud kitchens (delivery-only) may operate from certain zones like Dubai South.

Step-by-Step Process

Step 1: Business Structure

Minimum 2 partners for LLC. 100% foreign ownership allowed. Choose your legal entity.

Step 2: Initial Approvals

1. 1.DED initial approval and trade name
2. 2.Dubai Municipality food permit application
3. 3.Civil Defence fire safety inspection
4. 4.DEWA connection

Step 3: Location & Lease

• •Ejari-registered lease (mandatory)
• •Verify F&B zoning approval
• •Kitchen must meet minimum requirements
• •Parking allocation based on size

Step 4: Fit-Out Approval

Submit plans to Dubai Municipality. Requirements include grease trap, fire suppression, separate food storage areas, pest control contract.

Step 5: Licenses & Permits

1. 1.DED trade license: AED 10,000-15,000
2. 2.Food safety permit (Municipality)
3. 3.Alcohol permit if applicable (DTCM)
4. 4.Signage, music, outdoor seating permits

Step 6: Staff Visas

Food handler certificates and health cards mandatory. Visa costs AED 3,500-5,000 per employee.

Realistic Costs

Small-medium restaurant (40-80 seats): Cloud kitchen alternative:

Timeline

2-4 months from concept to opening. Plan for inspection delays.

Common Mistakes

1. 1.Underestimating fit-out costs (add 30% buffer)
2. 2.Wrong location zoning
3. 3.Ignoring grease trap requirements
4. 4.Hiring before visa processing

Our AI tool helps you understand F&B setup costs across different emirates.